Ross absolutely loves Pizza - I wanted to try something a little different so I searched for a pizza casserole recipe to try. This was a keeper - super easy too which helps!
The only thing I really modified was to substitute canadian bacon for the pepperoni and I added chopped black olives and canned mushrooms to make it more like our regular pizza order. I also added crushed red peppers because I love everything with a tish of spice!
Ingredients
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles according to package directions.
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
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