I have been trying to feed Ross and I a little better these days in preparation for our big day in September so I picked up some ground turkey instead of ground beef (which we eat too much of). So I searched the web and found this recipe. We tried it last night and I just loved it. I made a few adjustments (reflected in the recipe below) based on the comments. I think it is worth a try! I can't wait for the leftovers! White Chili with Ground Turkey |
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Submitted By: Donna Nugent Photo By: GodivaGirl
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"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."
Ingredients:
1 onion, chopped 3 cloves garlic, minced 1 1/2 pounds ground turkey 2 (4 ounce) cans canned green chile peppers, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano | 1/2 teaspoon ground cinnamon ground cayenne pepper to taste ground white pepper to taste 3 (15 ounce) cans cannellini beans 3 cups chicken broth 2 cups shredded Monterey Jack cheese |
Directions:
| 1. | In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes. |
| 2. | Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt. |
Nutrition Information Servings Per Recipe: 8 Calories: 396 | Amount Per Serving
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| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 3/29/2011 |
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